Mediterranean & Anatolian Cuisine with American & European Influences
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Pick 5 Salad Sampler 13.99
kale, organic lentil pate, hummus, black bean & corn, organic quinoa tabouli, fried zucchini cheese puffs (2 pcs), chicken curry, grilled chicken breast, shrimp. Served w/ garden salad.  
   
   
   
Turkish Sampler Platter 13.99
walnut dip, organic lentil pate, hummus, zucchini cheese puffs w/minty yogurt dip, crispy wedges, feta cheese and tomato. (vegetarian)
 
Add beef kebab (6 mini pcs), grilled chicken strips 3.
     
  Carnival Salad 9.75
  mesculin greens, granny smith apple, tomatoes, red onion, feta cheese, cucumbers. Served w/ crispy bread. Topped w/ your choice of hummus or walnut dip.

 
  Add grilled chicken strips 3.
     
   
   
   
   
 

 

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Tue - Thur : 11 AM to 9 PM
Fri - Sat : 11 AM to 9.30 PM
Sundays from 9 AM to 9 PM , Sunday Brunch 9 AM to 3 PM
Closed on Mondays.

340 W 22nd St. Norfolk VA 23517
P: (757) 627 1317-18-19 F: (757) 6271055 E-MAIL

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