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RESTAURANT WEEK MENU
 
     

24 - 31 JAN 2010- (5 pm - till)

$ 20

Petite Appetizer
(choice of one)

Hummus w/ bread VV
Kale Salad on iceberg lettuce with tomato, house dressing with olive oil VV
Pan Fried Zucchini Cheese Puffs with minty yogurt dip (2 pcs) V

 

Entrees
(choice of one)

Spinach Grilled Chicken with rice
Marinated Grilled Chicken Kebab
Anatolian Vegetarian Plate V
Pasha Burger Sandwich
with seasoned wedged potatoes
Tilapia Casserole cooked white wine, mushrooms, capers, served with rice.

 

Dessert
(choice of one)

Baklava (2 pcs)
Chocolate Bon Bon