Mediterranean & Anatolian Cuisine with American & European Influences
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press
vegan
gluten free
no preservatives
0 transfat
home made
organic ingredients
laclo fermented

Hummus w/ Olive Dip

organic chickpeas,
tahini, walnuts, olive oil,
organic lemon juice,
organic garlic,
Turkish black olives,
sun dried red pepper paste,
salt & spices.
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Tue - Thur : 11 AM to 9 PM
Fri - Sat : 11 AM to 9.30 PM
Sundays from 9 AM to 9 PM , Sunday Brunch 9 AM to 3 PM
Closed on Mondays.

340 W 22nd St. Norfolk VA 23517
P: (757) 627 1317-18-19 F: (757) 6271055 E-MAIL
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