Catering in Norfolk, Hampton Roads, Chesapeake, Viginia Beach, Suffolk  

A gathering of friends, an office meeting, or a more formal affair...Pasha will make your catering event Spectacular!
We service all of Hampton Roads, including: Virginia Beach, Suffolk, Chesapeake, and of course, Norfolk.
Our team of catering professionals are ready to work for you.
We will execute the details to your exact specifications for a flawless result.
No matter the detail, we will be with you throughout every step of the catering planning process. "You" are always welcome at Pasha Mezze Restaurant or the Coffee House.

Things to Consider Before You Start
Sometimes the little things can get in the way of catering party planning an exceptional event. Before request a proposal, consider the following:

• Determine your budget

• Make the guest list - this will help estimate how many guests to expect to your party.
• Pick a location- we are always welcome for private parties at Pasha Mezze Restaurant.

• Set the date and time of the catering

SEATING

Seated Meal
Works well at formal events such as weddings, galas, or where a presentation will take place.

Standing Reception
Works well for catering events with limited space, a short event time or where you want to encourage mingling and networking-consider having your guests stand and place some cabaret tables around the room as places to rest drinks.

Partial Seating
Works well when your guest list includes a mixed age group or may extend for a length of time.

BAR FEATURES

Dry Bar
If you have a budget-conscious event, eliminating alcohol completely will help with the expenses. To add options, consider a specialty non-alcoholic drink, such as hibiscus and ginger iced tea.

Beer and Wine
Variety is the spice of life . . . except when you're waiting in line at the bar. Offering beer and wine as the only alcoholic options is cost-effective and keeps the bar line moving forward so that guests have more time to enjoy your event!

Full Bar
A special day deserves the best catering. Events with large crowds or gatherings for an exceptional occasion may call for a bar with full options for mixed drinks. Please let your Account Executive know if you would like to serve specialty drinks such as appletinis or mojitos as they require additional mixers.

FOOD PRESENTATION METHODS
* Please discuss food allergies or dietary restrictions with your Account Executive. *

Passed hors d'oeuvres
This option works for any catering. Either as a pre-dinner appetizer or as the sole service of the party, they are easy to hold in your hand, offer variety to the menu and are easy to serve. However, keep in mind that it takes wait staff to pass the hors d'oeuvres, which may increase your personnel estimate.

Stationary hors d'oeuvres
Work well for open houses, auctions, or receptions where guests arrive intermittently or move around within the party area.

Buffet
A popular service choice and familiar to everyone. This option helps keep personnel costs in line and is a good venue for offering a variety of menu choices.

Seated Meal
There are two options for seated meals: plated or French service. At a plated meal, our tuxedoed waiters serve plated courses to individual diners.

With French service (also known as Russian service), our waiters serve an entire table from one beautifully presented silver platter.